Master Pizza Chef & Acrobatic Pizza World Champion Massimiliano Stamerra’s family opened the first restaurant, named Capri, in 1991 in a small town known by the name of Racale, in the south of Italy. He opened multiple restaurants and pizzeria in Italy, in Miami, Florida, and Hollywood, Florida.

Massimiliano started his research for the best GLUTEN FREE PIZZA in 2006. Always improving it’s dough, he finally was satisfied in what all our celiacs friends calls: TROPPO GUSTO! (Amazing Flavor)

Now that he reached the perfect GLUTEN FREE PIZZA Massimiliano is presenting his product to the public, so you can taste it in the confort of your home.

Buon Appetito!