INGREDIENTS:
Gluten-Free Mix: corn starch, potato starch, vegetable fibers (psyllium, potato, pea, rice, flax, inulin), salt, flour of legumes (peas), sugar, millet flour, thickeners: hydroxypropyl methylcellulose, guar seed flour; flaxseed flour, rice flour, raising agents: sodium pyrophosphate, sodium bicarbonate; natural flavors, dextrose. Our dough base: water, yeast, salt, and Extra Virgin Olive Oil.
Our dough base: water, yeast, salt, Extra Virgin Olive Oil, Fresh Mozzarella cheese, tomato sauce, and basil.
HOW TO PERFECT IT AT HOME:
While defrosting the pizza, preheat the oven to 428° F; while it reaches the temperature, remove the pizza from the packaging and insert it in the range as is; leave the pizza in the oven for 3 minutes and…
Buon appetito!