Skip to main content

Gluten-free Pizza Margherita

Discover the joy of our Gluten-Free Tasty Bread Loaf, where delectable flavor meets exceptional texture. Expertly crafted using a blend of high-quality gluten-free flours and ingredients, our bread loaf delivers a soft, tender crumb and a golden, crusty exterior. Perfect for sandwiches, toast, or simply enjoying on its own, this versatile loaf will redefine your expectations of gluten-free bread and become a staple in your pantry.

TroppoGusto products are sold retail at GioiaEat Restaurant 1817 N Young Circle Hollywood, FL 3302 and in selected stores, you can order wholesale by calling Giuliana at 786 294-1879


Gluten-Free Mix: corn starch, potato starch, vegetable fibers (psyllium, potato, pea, rice, flax, inulin), salt, flour of legumes (peas), sugar, millet flour, thickeners: hydroxypropyl methylcellulose, guar seed flour; flaxseed flour, rice flour, raising agents: sodium pyrophosphate, sodium bicarbonate; natural flavors, dextrose. Our dough base: water, yeast, salt, and Extra Virgin Olive Oil.


Let the bread defrost naturally, 10 seconds in the microwave makes it fluffy, you can slice it and toast it to make your bruschetta or perfect breakfast bread, and…

                                                   Buon appetito!


FOR WHOLESALE PRICES CALL Massimiliano at +1 (754) 209-4209