{"id":9,"date":"2022-09-26T13:21:27","date_gmt":"2022-09-26T13:21:27","guid":{"rendered":"https:\/\/troppogusto.com\/?page_id=9"},"modified":"2023-08-02T13:32:01","modified_gmt":"2023-08-02T13:32:01","slug":"home","status":"publish","type":"page","link":"https:\/\/troppogusto.com\/","title":{"rendered":"Home"},"content":{"rendered":"<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/04\/troppogusto-gluten-free-pizza-florida.jpg\" alt=\"\"><\/p>\n<h2>Artisanal Made<\/h2>\n<p>Everything We Do Is<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/04\/troppogusto-scrocchiarella-pizza-florida-1.jpg\" alt=\"\"><\/p>\n<h2>Gluten Free<\/h2>\n<p>Almost Everything We Do Is<\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2023\/04\/troppogusto-gluten-free-bread-florida.jpg\" alt=\"\"><\/p>\n<h2>Made With Love<\/h2>\n<p>Everything We Do Is<\/p>\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/09\/TroppoGusto-logo-white.png\" alt=\"\"><\/p>\n<h2>ARTISANAL HANDMADE GLUTEN FREE PRODUCTS<\/h2>\n<h2>AND GOURMET SPECIALTY FOOD<\/h2>\n<hr>\n<div>\n<p>TroppoGusto products are sold retail at <br \/>GioiaEat Restaurant<br \/>1817 N Young Circle<br \/>Hollywood, FL 3302<br \/>and in selected stores;<br \/>you can order wholesale by calling <br \/>Massimiliano at <a href=\"tel:+17542094209\">+1 (754) 209-4209<\/a><\/p>\n<\/div>\n<hr>\n<div>\n<p>ANOTHER BRIGHT IDEA OF<\/p>\n<\/div>\n<h3>MASSIMILIANO STAMERRA<\/h3>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/09\/Massimiliano-Stamerra.png\" alt=\"\"><\/p>\n<div>\n<p>Master Pizza Chef &amp; Acrobatic Pizza World Champion Massimiliano Stamerra\u2019s family opened the first restaurant, named Capri, in 1991 in a small town known by the name of Racale, in the south of Italy. He opened multiple restaurants and pizzeria in Italy, in Miami, Florida, and Hollywood, Florida.<\/p>\n<p>Massimiliano started his research for the best GLUTEN FREE PIZZA in 2006. Always improving it\u2019s dough, he finally was satisfied in what all our celiacs friends calls: TROPPO GUSTO! (Amazing Flavor)<\/p>\n<p>Now that he reached the perfect GLUTEN FREE PIZZA Massimiliano is presenting his product to the public, so you can taste it in the confort of your home.<\/p>\n<\/p>\n<p style=\"text-align: right;\">Buon Appetito!<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/09\/massimiliano-stamerra-sign-web.png\" alt=\"\"><\/p>\n<p><!--more--><br \/>\n<!-- 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PRODUCTS\",\"margin_remove_top\":true,\"maxwidth\":\"2xlarge\",\"text_align\":\"center\",\"text_align_fallback\":\"center\",\"title_element\":\"h2\",\"title_style\":\"heading-medium\"}},{\"name\":\"\",\"type\":\"headline\",\"props\":{\"block_align\":\"center\",\"content\":\"AND GOURMET SPECIALTY FOOD\",\"margin_remove_top\":true,\"text_align\":\"center\",\"text_align_fallback\":\"center\",\"title_element\":\"h2\",\"title_style\":\"heading-small\"}},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}},{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>TroppoGusto products are sold retail at <br \\\/>GioiaEat Restaurant<br \\\/>1817 N Young Circle<br \\\/>Hollywood, FL 3302<br \\\/>and in selected stores;<br \\\/>you can order wholesale by calling <br \\\/>Massimiliano at <a href=\\\"tel:+17542094209\\\">+1 (754) 209-4209<\\\/a><\\\/p>\",\"margin\":\"default\",\"maxwidth\":\"xlarge\",\"text_align\":\"center\",\"text_style\":\"large\"}},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\"}}]}]}]},{\"name\":\"Featured work\",\"type\":\"section\",\"props\":{\"animation\":\"fade\",\"header_overlay\":\"light\",\"height_viewport\":false,\"image_position\":\"center-center\",\"image_size\":\"cover\",\"media\":\"\",\"padding\":\"large\",\"padding_remove_bottom\":true,\"padding_remove_top\":true,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"expand\"},\"children\":[{\"name\":\"\",\"type\":\"row\",\"props\":{\"column_gap\":\"medium\",\"row_gap\":\"medium\",\"vertical_align\":true},\"children\":[{\"name\":\"\",\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"media_overlay_gradient\":\"\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>ANOTHER BRIGHT IDEA 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Pizza Chef &amp; Acrobatic Pizza World Champion Massimiliano Stamerra\\u2019s family opened the first restaurant, named Capri, in 1991 in a small town known by the name of Racale, in the south of Italy. He opened multiple restaurants and pizzeria in Italy, in Miami, Florida, and Hollywood, Florida.<\\\/p>\\n\n\n<p>Massimiliano started his research for the best GLUTEN FREE PIZZA in 2006. Always improving it\\u2019s dough, he finally was satisfied in what all our celiacs friends calls: TROPPO GUSTO! (Amazing Flavor)<\\\/p>\\n\n\n<p>Now that he reached the perfect GLUTEN FREE PIZZA Massimiliano is presenting his product to the public, so you can taste it in the confort of your home.<\\\/p>\\n\n\n<p><\\\/p>\\n\n\n<p style=\\\"text-align: right;\\\">Buon Appetito!<\\\/p>\",\"margin\":\"default\",\"text_align\":\"justify\",\"text_style\":\"lead\"}},{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2022\\\/09\\\/massimiliano-stamerra-sign-web.png\",\"image_height\":\"100\",\"image_svg_color\":\"emphasis\",\"margin\":\"default\",\"text_align\":\"right\"}}]}]}]}],\"version\":\"3.0.30\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Artisanal Made Everything We Do Is Gluten Free Almost Everything We Do Is Made With Love Everything We Do Is ARTISANAL HANDMADE GLUTEN FREE PRODUCTS AND GOURMET SPECIALTY FOOD TroppoGusto products are sold retail at GioiaEat Restaurant1817 N Young CircleHollywood, FL 3302and in selected stores;you can order wholesale by calling Massimiliano at +1 (754) 209-4209 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/troppogusto.com\/index.php\/wp-json\/wp\/v2\/pages\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/troppogusto.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/troppogusto.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/troppogusto.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/troppogusto.com\/index.php\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":88,"href":"https:\/\/troppogusto.com\/index.php\/wp-json\/wp\/v2\/pages\/9\/revisions"}],"predecessor-version":[{"id":330,"href":"https:\/\/troppogusto.com\/index.php\/wp-json\/wp\/v2\/pages\/9\/revisions\/330"}],"wp:attachment":[{"href":"https:\/\/troppogusto.com\/index.php\/wp-json\/wp\/v2\/media?parent=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}